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漯河职业技术学院大学英语2(高起专).
16. (单选题) When the restaurant makes a miscalculation in the bill, the waiter has to _____.(本题1.5分)
A、 apologize to the guest
B、 give theguest a complimentary drink
C、 say it is the cashier’s fault
D、 apologize to the guest and change the bill
17. (单选题) No, thank you. We don’t accept tips, but thank you _____.(本题1.5分) A、 today B、 too C、 also D、 all the same
18. (单选题) If you come again tomorrow, I’ll have that table _____ for you.(本题1.5分) A、 ready B、 reserved C、 prepared D、 Occupied
19. (单选题) Japanese men drink a lot of Sake. It tastes _____ like Shaoxing wine.(本题1.5分) A、 something B、 somewhat C、 somehow D、 Sometimes
20. (单选题) When the host proposes a toast t his guest, he often says, “_____”.(本题1.5分) A、 Bottoms up B、 Bottom up C、 Empty cups D、 Finish drink
21. (单选题) 外汇兑换水单( )(本题1.0分) A、 exchange rate B、 exchange sheet C、 exchange memo D、 exchange
22. (单选题) 分机号码( )(本题1.0分) A、 switchboard B、 extension number C、 the general switchboard D、 phone number
23. (单选题) 床头柜 ( )(本题1.0分) A、 night stand B、 bed C、 bed table D、 night table
24. (单选题) 餐厅应接员( )(本题1.0分) A、 waiter B、 restaurant C、 kitchen waiter D、 hostess
25. (单选题) 火腿 ( )(本题1.0分) A、 sausage B、 ham C、 hot leg D、 pork leg
26. (单选题) 客房部领班( )(本题1.0分) A、 headwaiter B、 Floor Supervisor C、 room leader D、 service leader
27. (单选题) 沟通技能 ( )(本题1.0分) A、 communication B、 talk skill C、 speaking technique D、 communication skill
28. (单选题) 采购部经理( )(本题1.0分) A、 Purchasing Manager B、 Food Supervisor C、 Buying Manager D、 Food
29. (单选题) 健身房( )(本题1.0分) A、 fitting room B、 gymnasium C、 training room D、 practice room
30. (单选题) 酒吧调酒师( )(本题1.0分) A、 barmaid B、 barman C、 bartender D、 bar wine master
17. (单选题) No, thank you. We don’t accept tips, but thank you _____.(本题1.5分) A、 today B、 too C、 also D、 all the same
18. (单选题) If you come again tomorrow, I’ll have that table _____ for you.(本题1.5分) A、 ready B、 reserved C、 prepared D、 Occupied
19. (单选题) Japanese men drink a lot of Sake. It tastes _____ like Shaoxing wine.(本题1.5分) A、 something B、 somewhat C、 somehow D、 Sometimes
20. (单选题) When the host proposes a toast t his guest, he often says, “_____”.(本题1.5分) A、 Bottoms up B、 Bottom up C、 Empty cups D、 Finish drink
21. (单选题) 外汇兑换水单( )(本题1.0分) A、 exchange rate B、 exchange sheet C、 exchange memo D、 exchange
22. (单选题) 分机号码( )(本题1.0分) A、 switchboard B、 extension number C、 the general switchboard D、 phone number
23. (单选题) 床头柜 ( )(本题1.0分) A、 night stand B、 bed C、 bed table D、 night table
24. (单选题) 餐厅应接员( )(本题1.0分) A、 waiter B、 restaurant C、 kitchen waiter D、 hostess
25. (单选题) 火腿 ( )(本题1.0分) A、 sausage B、 ham C、 hot leg D、 pork leg
26. (单选题) 客房部领班( )(本题1.0分) A、 headwaiter B、 Floor Supervisor C、 room leader D、 service leader
27. (单选题) 沟通技能 ( )(本题1.0分) A、 communication B、 talk skill C、 speaking technique D、 communication skill
28. (单选题) 采购部经理( )(本题1.0分) A、 Purchasing Manager B、 Food Supervisor C、 Buying Manager D、 Food
29. (单选题) 健身房( )(本题1.0分) A、 fitting room B、 gymnasium C、 training room D、 practice room
30. (单选题) 酒吧调酒师( )(本题1.0分) A、 barmaid B、 barman C、 bartender D、 bar wine master